Tapioca flour, sometimes known as Tapioca starch is made from the dried roots of the cassava plant. It is a starchy, fluffy and slightly sweet flour that is especially good for thickening soups, sauces and gluten free baking. As with most gluten-free flours, it is typically best when used combined with other gluten-free flours such as almond flour, or buckwheat.
Organic Tapioca Starch 2kg
We pack a wide range of natural food products in our designated packing room including nuts, seeds and coconut products. Some of our products are packed on shared equipment before they come to us which may contain gluten, dairy, soy or peanuts. While we do our best to avoid any kind of cross-contamination, this can sometimes occur before products make their way to us and therefore any of our products may contain trace amounts of nuts and gluten.
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