In gluten free baking Xanthan gum is used to give the dough or batter a stickiness. Ideal for bread making!
Xanthan Gum 150g
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We pack a wide range of natural food products in our designated packing room including nuts, seeds and coconut products. Some of our products are packed on shared equipment before they come to us which may contain gluten, dairy, soy or peanuts. While we do our best to avoid any kind of cross-contamination, this can sometimes occur before products make their way to us and therefore any of our products may contain trace amounts of nuts and gluten.
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