Paleo Carrot Cake (GF, DF, RSF)

 

We're all about simplicity when it comes to our baked goods, which is why we created our range of easy to bake, healthy whole food mixes.

One of our OG Mixes, our Paleo Base Cake, was designed with customisation in mind. The ultimate base cake that lends itself to any flavour you might imagine. From Carrot Cake, to Banana Cake, or even Orange Chocolate Chip Muffins - it's the on-hand mix you want sitting in your pantry for any given moment.

Paleo Carrot Cake

You'll need:

• 1x Single Base Cake Mix


• 1/2 cup Coconut Oil, melted


• 1/2 cup Water


• 2 cups grated Carrot


• 3 Eggs, at room temperature


• 3 tsp Mixed Spice


• 1/2 tsp ground Ginger


• 1/2 tsp Cinnamon


• 1/2 cup Wild Walnuts

To make, simply preheat your oven to 180c then grease and line your cake tin.

Pour your base cake dry mix into a bowl, and mix in the rest of ingredients except the walnuts. Once fully incorporated, fold in your walnuts.

Pour batter into your lined cake tin and place into your oven to bake for 25 minutes or until golden and springs back to the touch.

Remove from the oven, allow to cool for 5 minutes before removing from the cake tin and allowing to fully cool. Top with your favourite frosting! Sometimes, if including dairy, we'll make a cream cheese buttercream by creaming together cream cheese, butter, erythritol and a hint of vanilla - yum.

Store in an airtight container in the fridge. Enjoy!

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Planning to make these? Please don’t forget to tag us! We LOVE to see your creations @nourishandthrivenz and #NourishandThriveNZ