Black Mustard Seeds
Black mustard seeds have a piquant, spicy flavour and aroma, considerably hotter than the yellow version.
These dried seeds can be used whole or ground in pickles, mustard and sauces.
When sautéed in oil, the taste of the seeds will remain subtle and add a less pungent flavour to dishes.
Dry roast to add fabulous warmth to curry pastes and spice blends.
Black mustard seeds are delicious in seafood dishes, soups and hotpots.
Product of Canada
INGREDIENTS
Black Mustard Seeds.
THIS PRODUCT MAY ALSO CONTAIN TRACES OF OTHER ALLERGENS.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at hello@nourishandthrive.co.nz. You can also find more specific information out in our FAQ section.
