The pungent, spicy hot flavour of cayenne pepper is wonderful in vegetable, seafood and meat dishes.
Great for spice mixes, seasoned rubs, marinades and hot sauces.
Add some to curries, bean dishes, tempeh, slow cooked lamb, grilled prawns, soups and casseroles.
Sprinkle just a little over poached or scrambled eggs.
Or add some cayenne to tomato juice for a peppery drink.
Product of India
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We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at email@example.com. You can also find more specific information out in our FAQ section.