GLUTEN FREE PANCAKE AND WAFFLE MIX VANILLA & ALMOND
The perfect addition to weekend family pancakes! It is naturally Gluten free and paleo, nutritious and delicious!
To make these scrumptious pancakes or waffles, you will need 2 eggs (or a flax egg; 2tbsp of ground linseed with 6 tbsp water mixed together and left to sit for 5 mins), ½ cup of your choice of milk and 140g (1 cup) of pancake mix. Whisk together and let sit for 5 mins. Gently whisk again, adding another tablespoon of water or milk if too thick. Once hot, pour batter on griddle using
2 Tbsp per pancake. Cook until edges are firm, flip, repeat and eat! Or cook in a waffle pan until slightly crispy on the outside.
INGREDIENTS
Ground Almonds, Tapioca Flour, Hemp Protein, Coconut Flour, Baking Powder, Vanilla Bean, Sea Salt, Monk Fruit Powder.
THIS PRODUCT CONTAINS TREE NUTS.
MAY ALSO CONTAIN TRACES OF OTHER ALLERGENS.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at hello@nourishandthrive.co.nz. You can also find more specific information out in our FAQ section.
