Jerk Seasoning
A classic hot and spicy Caribbean blend used for rubs, marinades and seasoning. Perfect for chicken, ribs, pork, tofu or seafood. Traditionally used as a rub on chicken, then slow cooked over a fire or grill for the classic smoky taste- though over the barbeque would work well also.
Try sprinkling over potatoes before roasting. Stir into scrambled eggs. Mix it with your guacamole for an exotic dip. Stir into mayonnaise or use as a dressing for coleslaw or as a marinade.
Made in New Zealand
INGREDIENTS
Clove, Allspice, Sugar, Dried Herbs, Chilli, Cinnamon, Pepper, Salt, Onion, Garlic, Ginger, Lime, Nutmeg, Lemon, Citric Acid.
NO KNOWN ALLERGENS.
MAY CONTAIN TRACES OF PEANUTS AND OTHER ALLERGENS DUE TO
POSSIBLE CROSS-CONTAMINATION.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at hello@nourishandthrive.co.nz. You can also find more specific information out in our FAQ section.
