To cook macaroni and prevent it from sticking you need a large pot. Use 1L
of water per 100g macaroni. Salt is added to the boiling water. Gently stir the macaroni immediately after adding to water. Cook until its tender but slightly firm to the bite.
Elbow macaroni is a great pasta to keep in your pantry. Once cooked you can use it to make macaroni and cheese, pasta salads or casseroles.
Product of Italy
Durum Wheat Semolina, Vitamin (niacin, iron, thiamin monoitrate, riboflavin & folic acid)
THIS PRODUCT CONTAINS GLUTEN.
MAY ALSO CONTAIN TRACES OF OTHER ALLERGENS.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at firstname.lastname@example.org. You can also find more specific information out in our FAQ section.