Milk Chocolate Buttons
These delicious milk compound chocolate buttons are made in NZ. Enjoy these delectable Milk Chocolate Buttons as a treat on their own, or combine them with dried fruit and nuts in a hikers mix. For something special, mix buttons with other confectionery for a movie-night combo.
Buttons can be roughly chopped or added whole to cookie and muffin recipes. These milk chocolate buttons are wonderful for melting. Use melted milk chocolate to make ganache and sauces; in dessert recipes; and for coating or dipping. Dip strawberries, kiwi fruit or bananas in melted chocolate for an irresistible treat.
Product of New Zealand
Compound Milk Chocolate: Sugar, Vegetable fat (RSPO Palm oil, Emulsifiers (492, 322)), Milk solids 17% (Milk powder,
Whey powder, Anhydrous milk fat), Cocoa solids, Emulsifiers (Soy lecithin (322), Sorbitan Tristearate (492)), Natural flavour.
THIS PRODUCT CONTAINS MILK AND SOY.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at firstname.lastname@example.org. You can also find more specific information out in our FAQ section.