Moroccan spice can be used as a dry rub over meat prior to barbecuing or sprinkle over roasted cauliflower just before it goes into the oven.
Use in tajines or in dressings for chickpea or rice salads.
This spice blend also makes a fantastic seasoning on chicken pieces and other roasted meats.
Made in NewZealand
Spices, Salt, Dehydrated Vegetable Pieces, Vegetable Powders, Sugar, Acid (Citric), Vegetable Oil, Anticaking Agent (551), Spice Extracts (160c, 100), Herb Extract
THIS PRODUCT IS MADE IN A FACILITY ALSO HARDLING GLUTEN, EGG, SOY, MILK, SESAME, TREE
NUTS AND SULPHITES 'ON THE SAME LINE.
MAY ALSO CONTAIN
TRACES OF OTHER ALLERGENS.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at email@example.com. You can also find more specific information out in our FAQ section.