Our buckwheat granola is a very rich mix of cranberries, organic NZ blackcurrants; sulphite free NZ dried apples, cashew nuts, sunflower seeds, pumpkin seeds, almonds, and coconut in a lightly toasted NZ grown buckwheat base. It ideal as a power snack or as a topping, as well as being a rich breakfast option. Gluten Free buckwheat granola does not contain any oats and is processed in a separate area of the kitchen.
Made in Canterbury
Buckwheat, cashew nuts, sunflower seeds, pumpkin seeds, almonds, coconut, cranberries, diced sulphite free NZ apple, freeze dried organic NZ blackouranta, rice-bran oil.
Gluten fee (less than 3ppm gluten - Hill Laboratories)
Contains nuts (cashew, almond)
Made in a kitchen which also processes gluten containing cereal (oats),
Dried fruit (cranberries) may contain sulphite
Nutrition per 100g: Energy 2017kcal; Protein 14.4%; Fat 31.5% ( Saturated 9.7%); Carbohydrate 32%; Sugar 10.4%; Fibre 9.2%.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at email@example.com. You can also find more specific information out in our FAQ section.