NZ Brown Linseed
It is best to grind or 'crack' linseeds before using, or chew them very well; otherwise they can pass through the body undigested.
Use a rolling pin, mortar & pestle or blender. Grind with almonds and sunflower seeds to make fresh LSA.
Add whole or 'cracked' linseeds to bread mixes, muesli bars and energy balls. Sprinkle over cereal, yoghurt, salads, steamed veggies or hotpots.
Product of NZ
New Zealand Brown Linseeds
THIS PRODUCT MAY ALSO CONTAIN
TRACES OF ALLERGENS.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at email@example.com. You can also find more specific information out in our FAQ section.