This is a special type of soft flour commonly used in pasta making and baking. It is more finely milled and contains lower levels of protein compared to normal flour which gives the pasta or cake a light or fluffy texture.
Product of Italy
THIS PRODUCT CONTAINS GLUTEN.
MAY ALSO CONTAIN TRACES OF
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at email@example.com. You can also find more specific information out in our FAQ section.