Organic Adzuki Beans
How to cook:
Simply soak the dry black bean overnight and drain, just liked your canned beans, at a fraction of the price! The long-soak method and gentle simmering techniques retain more nutrients and flavour than faster, high-temperature soaking and cooking methods.
Cover the soaked beans with an inch of water. Bring them to a boil over medium-high heat. Check the beans after an hour and then begin checking to see if they are cooked.
Product of China
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at firstname.lastname@example.org. You can also find more specific information out in our FAQ section.