Organic Millet Flour
Millet Flour can be used for sweet and savoury dishes. It is lovely in puddings and baked sweet treats and great for wheat free muffins. Millet flour is also suitable to use as a thickener in place of cornflour. Replace wheat flour or breadcrumbs with Millet flour to bind patties or burgers. Cook as you would oats, stirring until smooth and creamy.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at email@example.com. You can also find more specific information out in our FAQ section.