Organic Multi Grain Rice
To cook this Multigrain Rice rinse 1 cup under running water before placing in a medium saucepan with 2½ cups of water. Cover and bring to the boil, before reducing the heat to a very low simmer for 30 minutes. Turn off the heat and allow to sit for 10 minutes.
Fluff up with a fork before serving. It is also suitable to cook in a rice cooker.
Multigrain rice can be refrigerated for up to 2 days and used cold in scrumptious wraps, sushi or salads. The distinct colour once cooked looks striking tossed through a salad. Try it with Mediterranean vegetables or fresh herbs and crumbled feta cheese.
INGREDIENTS
ORGAMC Medium Grain Brown Rice*, Tri Colour Quinoa*, Buckwheat*, Black Beluga Lentils*, French Green Lentils*, Red Split L entils*, Black Rice*.
*Certified Organic.
NO KNOWN ALLERGENS. THIS PRODUCT MAY CONTAIN TRACES OF GLUTEN OR SOY OR OTHER ALLERGENS DUE TO POSSIBLE CROSS-CONTAMINATION.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at hello@nourishandthrive.co.nz. You can also find more specific information out in our FAQ section.
