Organic Nettle Leaf
Dried stinging nettle has a robust, earthy flavour that is less herbaceous than the fresh leaves. It is valued as both a culinary and medicinal plant.
Steep 1 teaspoon of tea per cup of freshly boiled water, in a teapot or infuser, for up to 10 minutes. Take care not to over brew nettle, as this can result in a bitter taste.
Add honey, if desired.
Nettle can be blended with other teas and herbs. It is delicious with rooibos, peppermint, lemon grass or dandelion.
Product of U.S.A
Organic Nettle Leaves.
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TRACES OF ALLERGENS.
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