Organic Rapadura Sugar
This sugar can be used in place of white, raw or brown sugar in many recipes: including curries and hotpots, marinades and sticky sauces, raw treats, and baked goods - especially muffins, cookies and fruit cakes. Replace other sugars 1:1, or use it instead of agave syrup and honey. Rapadura may not be suitable for some 'light' recipes like meringue, due to the molasses and higher water content.
Product of Brazil
INGREDIENTS
Organic Rapadura Sugar
THIS PRODUCT MAY ALSO CONTAIN
TRACES OF ALLERGENS.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at hello@nourishandthrive.co.nz. You can also find more specific information out in our FAQ section.