Organic Wholemeal Spelt Flour
Spelt flour often requires a little less liquid than other wheat flour - try reducing liquid by 10%.
As spelt may not rise as much as some other flours add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour. Delicious in bread, puddings, cakes, muffins and biscuits;
fresh pasta and pizza dough. Also suitable for rue and sauces; batters and 'dusting'.
Product of Australia
INGREDIENTS
Organic Wholemeal Spelt Flour.
THIS PRODUCT CONTAINS GLUTEN.
MAY ALSO CONTAIN TRACES OF
OTHER ALLERGENS.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at hello@nourishandthrive.co.nz. You can also find more specific information out in our FAQ section.
