Quick-cooking orzo is a must-have staple for busy families. This versatile pasta can be used for many different recipes. Also known as Risoni, this rice shaped pasta is perfect in soups and salads. To cook, place your desired amount of orzo in a pan and cover with boiling water and a pinch of salt. Stir it occasionally to prevent sticking. Cook for 9-10 mins or until al dente.
Try in a roast vegetable salad with vinaigrette, or try adding some to your next vegetable soup as a filling addition.
Product of Italy
Durum Wheat Semolina, water.
THIS PRODUCT CONTAINS GLUTEN.
MAY ALSO CONTAIN TRACES OF SOY AND OTHER ALLERGENS.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at firstname.lastname@example.org. You can also find more specific information out in our FAQ section.