Packed with premium organic seeds, this nutrient dense loaf is a fabulous alternative to gluten laden bread. This naturally gluten free bread uses yeast as a raising agent to get that bread-like taste we often miss when switching to a gluten free lifestyle. Delicious fresh or toasted, spread with butter or coconut oil - our bread also holds together! No crumbly mess here. Plus it's also low in carbohydrates, making it fit into everyone's diet.
Yeast is Now Included
You'll need to add your own eggs, water, coconut oil, honey and apple cider vinegar.
Ingredients:
Organic Tapioca Starch, Almond Meal, Organic Sunflower Seeds, Organic Sesame Seeds, Organic Pumpkin Seeds, Organic Linseeds, Organic Coconut Flour, Poppy Seeds, Guar Gum & Salt.






Nutritional Information - DRY INGREDIENTS
18 Servings Per Loaf (incl. 2 crusts) - 5 loaves per bag.
Avg per Serving | Avg per 100g | |
---|---|---|
Energy (kJ) | 407 | 2122 |
Protein (g) | 3.3 | 17 |
Fat, total (g) | 6.5 | 34 |
- saturated (g) | 0.9 | 4.8 |
Carbohydrate (g) | 5.7 | 30 |
- sugars (g) | 0.5 | 2.3 |
Dietary Fibre (g) | 2.1 | 11 |
Sodium (g) | 0.28 | 1.4 |
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at hello@nourishandthrive.co.nz. You can also find more specific information out in our FAQ section.