Rye Flour Bio Grow Organic
Wonderful for homemade bread - favoured by sourdough bakers.
Delicious on its own, with sunflower and caraway seeds or in a fruit & nut loaf. Can be combined with other flour like wheat or quinoa for a lighter result. Give cakes and biscuits a full, natural flavour. Replace up to ½ the plain flour.
If using all rye flour increase the raising agent slightly.
Yummy in shortcrust pastry for pies; pizza dough for the wood fired oven;
and earthy wholegrain pasta.
Bio Grow organic Rye Flour, Grown here in NZ
THIS PRODUCT CONTAINS GLUTEN.
MAY ALSO CONTAIN TRACES OF
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at firstname.lastname@example.org. You can also find more specific information out in our FAQ section.