Dried sage leaves have a savoury, slightly peppery flavour and aroma.
It is an essential ingredient in saltimbocca recipes and onion stuffing for roast chicken. Use in soups and casseroles, omelettes or tomato sauces.
Sage is delicious in homemade sausages and with chicken, duck or pork.
per cup toldekapoor state sage in boiled water for a herbal drink.
Product of NewZealand
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TRACES OF ALLERGENS.
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