San Elk Organic Stock - Low Fodmap Vegetable
San Elk's certified organic artisan Low FODMAP vegetable stock has been tested and certified by the FODMAP Friendly Program. The ingredients are carefully selected to comply with the Low FODMAP diet. San Elk wanted to create a vegetable stock made from certified organic ingredients, that’s full of flavour and gentle on the stomach.
Sea salt, corn flour*, raw sugar*, olive oil*, parsley*, turmeric*, tomato*, cracked pepper* and nutmeg. * Denotes certified organic ingredients. Contains no onion, garlic or celery.
Product of Australia
160g - Makes 13 litres of stock.
DEFINITION OF FODMAP:
FODMAP stands for Fermentable Oligo-, Di-, Mono-saccharides And Polyols. These are a group of short-chain carbohydrates (sugars) that are poorly absorbed by gut and can trigger symptoms in people suffering from gastrointestinal and irritable bowl syndrome (IBS). In consultation with a practitioner, a Low FODMAP diet can assist reduce IBS symptoms.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at firstname.lastname@example.org. You can also find more specific information out in our FAQ section.