Split Soya Beans
Soy Beans are a convenient and versatile legume that is popular in
Indian and vegetarian cooking. Soy beans have a subtle. nuttv flavour and aroma. They can be used to make sov milk, or prepared for savoury snacks, soups and hotpots, and baking recipes
You can also use split Soy Beans to make Tempeh and tofu.
To cook, soak the soybeans in cold water at a ratio of 1:8, for 8 hours or overnight, then drain and rinse soaked soy beans thoroughly before bringing to boil in a pot of water 1:4. Let boil on medium heat for 3-4 hours, or until tender.
Product of Canada
INGREDIENTS
Split Hulled Soy Beans.
THIS PRODUCT CONTAINS SOY. PACKED IN A FACILITY THAT HANDLES GLUTEN, EGG, MILK, SESAME, TREENUTS AND SULPHITES.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at hello@nourishandthrive.co.nz. You can also find more specific information out in our FAQ section.
