Organic Sunflower Seeds
Sunflower seeds have been enjoyed in many cultures for thousands of years. Harvested from organically grown sunflowers, the seeds can be eaten raw, roasted or used for flavour and texture in many recipes. Enjoy a handful of mild, nutty tasting organic sunflower seeds to take care of your hunger and get a wealth of nutrition at the same time.
Our Organic Sunflower Seeds are high in fat and protein, as well as calcium, thiamin, vitamin B and folacin. They make a great snack and can be sprinkled into salads, stir-fries and in your homemade nut muesli. You can also grind sunflower seeds finely for a nut free alternative to almond flour or if you process for longer, sunflower butter - a tasty and nutritious spread.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at hello@nourishandthrive.co.nz. You can also find more specific information out in our FAQ section.
