TEXTURED VEGETABLE PROTEIN (TVP)
TVP is a high protein vegetarian meat replacement made of soy flour. When rehydrated, it has the texture of mince.
It is also high in iron and naturally free of gluten. TVP takes on the flavour of whatever you cook it with.
To rehydrate, soak 1 cup of TVP with 3/4 cup + 2Tbsp of boiling water or stock.
Use it to make shepherds pie, burger patties, spaghetti bolognese, or make a mexican taco filling by mixing it with diced tomatoes, onion, garlic and mexican spices.
Product of Argentina
INGREDIENTS
Soy Beans 100%
THIS PRODUCT CONTAINS SOY.
MAY ALSO CONTAIN TRACES OF OTHER ALLERGENS.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at hello@nourishandthrive.co.nz. You can also find more specific information out in our FAQ section.
