Vital Wheat Gluten
Use Vital Wheat Gluten to make a delicious meat replacement- Seitan.
Mix with chickpea flour and spices to form a dough. Knead, then boil in broth or steam- the product is a chewy, meat like substitute which can be used in many Vegetarian and Vegan recipes. Make meat free steaks, meatballs, roasts, burgers and much more!
You can also improve the crumb and texture of your bread by adding a few tablespoons of Vital Wheat Gluten to the mix, especially when using low protein flours such as Rye.
Product of Netherlands
Wheat Gluten Flour 100%.
THIS PRODUCT CONTAINS GLUTEN.
THIS PRODUCT MAY CONTAIN TRACES OF
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at firstname.lastname@example.org. You can also find more specific information out in our FAQ section.