White Kidney Beans (Albia)
These beans can be used in any recipe that calls for any type of white beans.
White Kidney beans must be pre-soak in plenty of cold water (in a large bowl with room for beans to double in size) for a minimum of 5 hours before cooking. Drain, rinse well and place kidney beans in a pot of cold water, 1:2.
Bring to the boil and cook for 10-20 minutes, before reducing heat and simmering until tender - about 1½-2 hours. Do not add salt while cooking, as this can make outer skins of legumes tough. Drain and use, or refrigerate for up to 2 days.
Product of Argentina
INGREDIENTS
White Kidney Beans.
NO KNOWN ALLERGENS. THIS PRODUCT MAY CONTAIN TRACES OF OTHER ALLERGENS.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at hello@nourishandthrive.co.nz. You can also find more specific information out in our FAQ section.
