Whole Black Pepper
Use black peppercorns whole, or crack to the desired coarseness in a grinder or with a mortar & pestle. Add cracked, ground or whole pepper to salads, sauces, slow cooked hotpots, soups and stock. For something different, use ground pepper in dessert recipes.
Great in chocolate mousse or brownies.
Marinate fresh strawberries with a touch of black pepper and a dash of balsamic vinegar, or sprinkle black pepper over a fruit salad. Add a few peppercorns to chai tea, or use ground in golden turmeric drinks.
Product of India
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at firstname.lastname@example.org. You can also find more specific information out in our FAQ section.