Besan flour is made from ground chana dahl, a variety of chickpea that’s been hulled and split. This fine, soft flour, pale creamy yellow in colour, has a slightly nutty flavour and earthy aroma. Rich in fibre and a good source of protein, besan is ideal for vegetarian / vegan diets. Besides thickening soups and curries, or used as batter for fish and vegetables, this nutritious flour is also great for making crepes and other pastries.
No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.