- Fried Out Pork Fat with Attached Skin
- Made with Pork Skins Raised without Antibiotics
- Nourishing Provisions
- US Inspected and Passed by Department of Agriculture
- 1 g Total Carbs Per Serving
A Snout to Tail Commitment
In efforts to honor the brilliant animals that epic sources, our pork skin allow us to use more of the whole animal. This ‘snout to tail’ commitment creates more nourishing food, and allows us to incentivize ranchers to raising their animals in better environments.
Feed others as you wish to be fed
A wholesome version of an iconic American snack food, our pork skins are created using traditional methods inspired by our grandparents generation. Quality pork and simple seasoning are the foundation for this simple, yet nourishing approach to creating enchanting food that is both time tested and trusted consumers. This product is another example of our “nose to tail” commitment to honoring the whole animal as well as making EPIC tasting food and represents our commitment to growing supply chains of pork raised without antibiotics.
What is Crackling?
A crackling is a fried pork skin taken from the shoulder region of a hog. The shoulder skin is a tougher texture when compared to the back and belly. As a result, when cooked, this part of the hog has a harder and crispier bite than a pork ‘rind’. Lastly, cracklings contains small of meat that adhere to the skin. Unlike pork rinds, this adds extra flavor to your new favorite snack!