Solomon’s Gold Vegan Dark Chocolate Buttons (70% Cacao) are handcrafted in New Zealand from ethically sourced, single-origin Solomon Islands cacao. With a smooth, semi-sweet flavour and naturally sweetened with organic coconut sugar, these refined sugar-free buttons are perfect for baking, melting, or snacking. Free from dairy, gluten, soy, and nuts, they’re ideal for allergy-aware and plant-based households.
Serving Suggestions:
- Use in baking – perfect for cookies, muffins, or brownies.
- Melt for ganache, sauces, or chocolate-dipped fruit.
- Sprinkle over smoothie bowls, porridge, or desserts.
- Snack straight from the pouch for a rich chocolate fix.
Ingredients:
Cacao Beans, Organic Coconut Sugar, Cacao Butter
Allergen Information:
May contain: Tree Nuts and Sesame
We take care to minimise cross-contact, but we cannot guarantee the absence of allergens. If you have any questions or concerns about allergens, please feel free to contact us.
Product Origin & Certifications:
Origin: Crafted in New Zealand using Solomon Islands cacao beans
Certifications: Vegan Certified, Gluten Free, Dairy Free, Soy Free, Nut Free, Refined Sugar Free, Kosher, Organic Certified, Non-GMO
Nutrition Information:
Servings per package: 4
Serving size: 50g |
| Nutrient |
Average Quantity
Per Serving |
Average Quantity
Per 100g |
| Energy |
1130 kJ |
2260 kJ |
| Protein |
4.0 g |
8.0 g |
| Fat, total |
20.0 g |
40.0 g |
| – Saturated |
12.5 g |
25.0 g |
| Carbohydrate |
23.5 g |
47.0 g |
| – Sugars |
16.0 g |
32.0 g |
| Sodium |
5 mg |
10 mg |
Nutrition values are indicative only and may vary slightly by batch. Please refer to the product packaging for confirmed values.
Storage:
Store in a cool, dry place below 20°C. Reseal tightly between uses to maintain freshness.
Packed By:
Nourish & Thrive Ltd – 14/36 Islington Avenue, Islington, Christchurch, 8042
