Guar Gum is a natural thickener and stabiliser derived from the guar bean. With its neutral taste and fine texture, it helps improve consistency, elasticity, and moisture retention in both baking and cooking. Commonly used in gluten-free and vegan recipes, it’s ideal for breads, cakes, sauces, and soups—making it a versatile pantry staple for wholefood kitchens.
Serving Suggestions:
- Use approximately 1 tsp per cup of gluten-free flour to improve texture and structure.
- Whisk into warm liquids gradually to thicken soups, sauces, or dressings.
- Add a small amount to non-dairy milks, frozen desserts, or sauces as a natural stabiliser.
- Combine with other flours or thickeners for optimal baking performance.
Ingredients:
100% Guar Gum (powdered)
Allergen Information:
Contains: None.
May contain: Tree Nuts and Sesame due to shared packing environment.
We take care to minimise cross-contact, but we cannot guarantee the complete absence of allergens. If you have any questions or concerns, please feel free to contact us.
Product Origin & Certifications:
Origin: India
Certifications: Vegan, Naturally Gluten-Free*
*Processed in a facility that handles tree nuts and sesame.
Nutrition Information:
Servings per package: See packaging
Serving size: 3g (approx. ½ tsp) |
| Nutrient |
Average Quantity
Per Serving |
Average Quantity
Per 100g |
| Energy |
27kJ |
900kJ |
| Protein |
0.2g |
6.0g |
| Fat, total |
0.0g |
0.0g |
| – Saturated |
0.0g |
0.0g |
| Carbohydrate |
0.2g |
7.0g |
| – Sugars |
0.0g |
0.0g |
| Dietary Fibre |
2.6g |
87.0g |
| Sodium |
1mg |
30mg |
Nutrition values are indicative only and may vary slightly by batch. Please refer to the product packaging for confirmed values.
Storage:
Store in a sealed container in a cool, dry place. Use sparingly—typically only ¼ to 1 tsp needed per recipe.
Packed By:
Nourish & Thrive Ltd – 14/36 Islington Avenue, Islington, Christchurch, 8042
