Xanthan Gum
Xanthan Gum is a corn based thickener and binder that's essential for gluten friendly baking.
Start with 1/4- 1/2 teaspoon of xanthan gum for every 1 cup of flour in a recipe.
If you are baking something that needs a bit more structure you can use a little more, but be careful as too much can making your baking sticky.
Use Xanthan gum in your favourite Gluten friendly recipes such as Bread, Pizza dough, cakes, muffins and doughnuts.
Product of New Zealand
INGREDIENTS
Corn Starch.
THIS PRODUCT IS PACKED IN A FACILITY HANDLING GLUTEN, EGG, MILK, SOY, SESAME, TREE NUTS AND SULPHITES.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at hello@nourishandthrive.co.nz. You can also find more specific information out in our FAQ section.
