Potato Starch
A light, neutral-tasting starch for thickening, baking, and gluten-free cooking.
Potato Starch is a fine white powder extracted from potatoes, ideal for gluten-free baking and thickening sauces or gravies. It’s naturally flavourless and odourless, making it perfect for delicate recipes. Potato starch also adds tenderness to baked goods and crispness to coatings without adding heaviness.
Product Benefits & Uses
- 100% pure potato starch
- Gluten-free, grain-free, and vegan
- Neutral flavour and excellent thickening ability
- Ideal for baking, sauces, soups, and gluten-free flours
How to Use
-
Thicken: Mix with cold water before adding to hot liquids.
-
Bake: Use in gluten-free flour blends for light texture.
-
Coat: Dust over vegetables or proteins before pan-frying.
Ingredients
100% Potato Starch
Allergen Information
May contain traces of tree nuts or sesame due to potential cross-contact at our facility.
We pack a variety of natural wholefoods in our designated packing room, including products that contain tree nuts and sesame seeds. While no gluten, dairy, or soy is handled on-site, some ingredients may be packed on shared equipment at supplier facilities before they arrive to us. As a result, this product may contain traces of gluten, milk, soy, peanuts, or other tree nuts due to potential cross-contact during earlier stages of handling.
We take care to minimise cross-contamination, but we cannot guarantee the absence of allergens. If you have severe allergies or specific concerns, please contact us — we’re happy to check product specification sheets or reach out to our suppliers for clarification.
Product Origin & Certifications
- Origin:
- Certifications: Gluten-free, vegan
Nutrition Information
Servings per package: see packaging
Serving size: 50g
| Quantity per serving |
Quantity per 100g |
| Energy |
780 kJ |
1560 kJ |
| Protein |
0.1 g |
0.2 g |
| Fat, total |
0.0 g |
0.1 g |
| – saturated |
0.0 g |
0.0 g |
| Carbohydrate |
44.0 g |
88.0 g |
| – sugars |
0.0 g |
0.1 g |
| Dietary Fibre |
0.1 g |
0.2 g |
| Sodium |
1 mg |
2 mg |
Additional Information
- Store in an airtight container in a cool, dry place
