Potato Starch is a light, neutral-tasting starch perfect for gluten-free cooking and baking. This fine white powder, derived from potatoes, has excellent thickening properties and a clean, neutral flavour. It adds tenderness to baked goods, crispness to coatings, and smooth texture to sauces, soups, and gravies—an essential gluten-free pantry staple for both sweet and savoury recipes.
Serving Suggestions:
- Thicken sauces, soups, or gravies by mixing with cold water before adding to hot liquids.
- Use in gluten-free baking blends to create light, tender textures.
- Dust over vegetables or proteins before frying for a crisp coating.
- Incorporate into batters or desserts for smooth consistency.
- Use as a cornflour alternative in sweet or savoury recipes.
Ingredients:
100% Potato Starch
Allergen Information:
Contains: None.
May contain: Sesame, Tree Nuts, and other potential allergens such as gluten, milk, or soy from supplier-level handling.
We take care to minimise cross-contact, but we cannot guarantee the absence of allergens. If you have any questions or concerns about allergens, please feel free to contact us.
Product Origin & Certifications:
Origin: See packaging
Certifications:
Nutrition Information:
Servings per package: See packaging
Serving size: 50g |
| Nutrient |
Average Quantity
Per Serving |
Average Quantity
Per 100g |
| Energy |
780kJ |
1560kJ |
| Protein |
0.1g |
0.2g |
| Fat, total |
0.0g |
0.1g |
| – Saturated |
0.0g |
0.0g |
| Carbohydrate |
44.0g |
88.0g |
| – Sugars |
0.0g |
0.1g |
| Dietary Fibre |
0.1g |
0.2g |
| Sodium |
1mg |
2mg |
Nutrition values are indicative only and may vary slightly by batch. Please refer to the product packaging for confirmed values.
Storage:
Store in an airtight container in a cool, dry place away from direct sunlight.
Packed By:
Nourish & Thrive Ltd – 14/36 Islington Avenue, Islington, Christchurch, 8042
