New Zealand Pea Protein – 1kg
Plant-based, smooth-blending protein with no added nasties
Our New Zealand Pea Protein is a clean, plant-based protein powder made from GMO-free yellow split peas. Sourced and blended in New Zealand, it offers a dairy-free, soy-free alternative that delivers all nine essential amino acids. With over 24g of protein per serve and no fillers, gums, or artificial flavours, it’s the perfect addition to smoothies, oats, baking, or post-workout recovery routines.
Product Benefits & Uses
- 100% plant-based protein from yellow split peas
- Dairy-free, gluten-free, soy-free, and vegan-friendly
- Contains all 9 essential amino acids
- Over 24g protein per serve with low carbs and no added sugar
- Blends smoothly with water, plant milk, smoothies, or baking
Flavours Available
- Vanilla
- Chocolate
- Salted Caramel
- Mixed Berry
- Banana
- Unflavoured
How to Use
- Mix 30g (approx. 1 scoop) with 250–300ml of water or plant-based milk
- Add to smoothies, oats, or baking for a protein boost
- Ideal post-workout or as part of a balanced meal
Ingredients
Unflavoured: Pea Protein Isolate
Flavoured Options: Pea Protein Isolate, Natural Flavours, Natural Sweetener (Stevia)
Allergen Information
This product is stored in it's final packaging in a facility that is free from gluten, dairy, and soy. However, it handles sesame and tree nuts.
May contain traces of gluten, dairy, soy, or other tree nuts from supplier-level handling. Most suppliers follow stringent Food Control Plans and store ingredients in final sealed packaging to minimise cross-contact risk. However, caution is still advised for individuals with severe allergies or intolerances. Please feel free to contact us if you have any questions about this product before purchasing.
Product Origin & Certifications
-
Origin: Made in New Zealand from imported pea protein
-
Certifications: Vegan, Gluten-Free, Non-GMO
Nutrition Information
| Servings per package |
33 |
| Serving size |
30g |
| Nutrient |
Quantity per serving |
Quantity per 100g |
| Energy |
465 kJ |
1550 kJ |
| Protein |
24.0 g |
80.0 g |
| Total Fat |
1.5 g |
5.0 g |
| - Saturated Fat |
0.3 g |
1.0 g |
| Carbohydrate |
1.8 g |
6.0 g |
| - Sugars |
0.3 g |
1.0 g |
| Sodium |
15 mg |
50 mg |
Additional Information
- Store in a cool, dry place away from direct sunlight
- Best consumed within 6 weeks of opening
- Suitable for vegans, vegetarians, and those avoiding dairy or gluten
