Soly’s Chocolate Swirls – 62% Cacao, Refined Sugar Free
Rich, dark chocolate swirls made for melting, snacking, and decorating – vegan, allergy-friendly, and sweetened with coconut sugar
Handcrafted in New Zealand using single-origin Solomon Islands cacao, Soly’s Chocolate Swirls are a delicious and versatile alternative to chocolate chips or buttons. These smooth, semi-sweet 62% cacao swirls are naturally sweetened with organic coconut sugar and contain just three wholefood ingredients. Whether you’re baking, decorating, or snacking, Soly’s Swirls deliver conscious indulgence in every bite – free from dairy, soy, gluten, nuts, and refined sugar.
Product Benefits & Features
- 62% cacao content – rich, smooth, and semi-sweet
- Sweetened with organic coconut sugar – no refined sugars
- Free from dairy, soy, gluten, and nuts
- Unique swirl shape for melting, baking, or topping desserts
- Handcrafted in New Zealand using ethical bean-to-bar cacao
- Made with only 3 natural ingredients
How to Use
- Use as a substitute for chocolate chips or buttons in baking
- Melt for ganache, drizzling, or dipping fruit
- Top smoothie bowls, cupcakes, or desserts
- Enjoy straight from the pack as a refined sugar-free treat
Ingredients
Cacao Beans, Organic Coconut Sugar, Cacao Butter
Nutrition Information
| Servings per package: 4 |
Serving size: 50g |
| Nutrient |
Quantity per serving |
Quantity per 100g |
| Energy (kJ) |
1210 |
2420 |
| Protein (g) |
4.0 |
8.0 |
| Fat, total (g) |
19.5 |
39.0 |
| – Saturated (g) |
12.5 |
25.0 |
| Carbohydrate (g) |
24.5 |
49.0 |
| – Sugars (g) |
15.0 |
30.0 |
| Sodium (mg) |
12 |
24 |
| Gluten (g) |
0.0 |
0.0 |
Allergen Information
At our facility, we do not handle gluten, dairy, or soy. However, we do handle tree nuts and sesame. This product is packed and stored exclusively on a dedicated non-allergen bench to minimise any cross-contact risk.
May contain traces of tree nuts or sesame due to potential cross-contact at our facility.
May contain traces of gluten, dairy, soy, or other tree nuts from supplier-level handling. Most suppliers follow stringent Food Control Plans and store ingredients in final sealed packaging to minimize cross-contact risk. However, caution is still advised for individuals with severe allergies or intolerances. Please feel free to contact us if you have any questions about this product before purchasing.
Product Origin & Certifications
- Origin: Crafted in New Zealand using Solomon Islands cacao beans
- Certifications: Gluten Free, Dairy Free, Soy Free, Nut Free, Vegan Certified, Kosher, Organic Certified, Non-GMO, Refined Sugar Free
Storage Instructions
Store in a cool, dry place below 20°C. Keep sealed for freshness.
