Organic Red Kidney Beans (400 g)
Certified organic red kidney beans gently cooked and packed in water — wholesome, high-fibre essentials for your pantry.
Our Organic Red Kidney Beans are made from premium, certified organic beans, lightly cooked and sealed in a BPA‑free can. With a firm texture that holds its shape, they're ideal for chilis, soups, salads, and dips — or simply heated with a splash of olive oil and seasoning for a nutritious side.
Product Benefits & Uses
- Certified organic, non‑GMO, with no added salt or preservatives
- Rich in plant-based protein and dietary fibre
- Versatile for hot or cold dishes — hearty or refreshing
- BPA‑free lining and convenient 400 g size
How to Use
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Warm: Stir into chilli, soups, stews, or curries.
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Cold: Rinse and add to salads, wraps, or dips.
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Quick tip: Drain and rinse to reduce sodium; then simmer in your favourite sauce for added flavour.
Ingredients
Certified Organic Red Kidney Beans (60%), Water.
Allergen Information
Packed in a facility that handles tree nuts, sesame, soy, peanuts, and gluten‑containing grains. While we do not intentionally add any of these allergens, there is a risk of cross-contact. Please contact us if you have severe allergies.
Nutrition Information
| Nutrition Information |
| Servings per pack: 2 |
Serving size: 120 g drained |
| Nutrient |
Per 120 g serve | Per 100 g |
| Energy |
763 kJ | 636 kJ |
| Protein |
9.0 g | 7.5 g |
| Fat, total |
0.6 g | 0.5 g |
| – Saturated |
0.1 g | 0.1 g |
| Carbohydrate |
31.8 g | 26.5 g |
| – Sugars |
0.6 g | 0.5 g |
| Dietary Fibre |
5.5 g | 4.6 g |
| Sodium |
4.8 mg | 4.0 mg |
Nutrition information is as per label.
Storage Instructions
- Store in a cool, dry place.
- Once opened, refrigerate in an airtight container and consume within 2 days.
Product Origin & Certifications
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Origin: Made in Italy
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Certifications: Certified Organic, Non-GMO, B‑Corp
- Packaged in a BPA‑free lined can
