Rich, moist, and naturally sweetened — our Deluxe Paleo Chocolate Cake & Muffin Mix is perfect for creating decadent cakes or muffins without refined sugar or gluten.
Crafted from a blend of organic flours, rich cocoa powder, and organic coconut sugar, this deluxe mix delivers a soft, moist crumb and deep chocolate flavour every time. Ideal for birthdays, lunchboxes, or anytime baking, it’s an indulgent treat the whole family can enjoy.
Whether you’re baking a single cake or a batch of muffins, this mix makes wholesome baking easy — no compromises needed.
What You’ll Need
¾ cup oil (melted if using coconut oil)
¾ cup water or plant-based milk
2 tbsp pure maple syrup
3 large eggs
Makes: 1 x 20cm cake or 12 large muffins
How to Make
Preheat oven to 180°C and line your cake or muffin tin.
Pour dry mix into a large bowl and stir well to break up clumps.
Add all remaining ingredients and stir until just combined.
Pour into prepared tin or divide between muffin tins.
Bake for 20–25 minutes (cake) or 15–18 minutes (muffins), until the top springs back and a skewer inserted comes out clean.
This product is packed in a facility that also handles tree nuts and sesame seeds.
While no gluten, milk, or soy is handled on-site, some ingredients may have been packed on shared equipment at supplier facilities. As a result, this product may contain tree nuts, sesame seeds, peanuts, gluten, milk, or soy.
We take care to minimise cross-contact, but we cannot guarantee the absence of allergens.
Nutrition Information – Dry Mix Only
Servings per package: 12
Serving size: 1 slice (1/12 pack)
Nutrient
Quantity per serving
Quantity per 100g
Energy
538 kJ
1991 kJ
Protein
4.4 g
16 g
Fat, total
7.2 g
27 g
– saturated
1.4 g
5.1 g
Carbohydrate
10 g
38 g
– sugars
3.8 g
14 g
Dietary Fibre
3.2 g
12 g
Sodium
240 mg
880 mg
Storage
Store in a cool, dry place away from direct sunlight. Best enjoyed within 12 months of manufacture.
Made By
Nourish & Thrive Ltd – Unit 14, 36b Islington Avenue, Islington, Christchurch 8042, New Zealand
