Quinoa Puffs ^Sale

Quinoa Puffs

Light, crunchy, and naturally nutrient-rich — perfect for cereals, baking, and healthy snacks.

Quinoa Puffs are made by heating whole quinoa seeds until they puff, creating a crisp, airy texture with a subtle nutty flavour. Naturally gluten-free and a source of plant protein and fibre, these versatile puffs are a fantastic addition to homemade granola, bliss balls, muesli bars, and trail mixes. A favourite among wholefood kitchens for their light texture and nutritional profile.

Product Benefits & Uses

• 100% puffed quinoa — no added sugar, salt, or oils
• Naturally gluten-free and easy to digest
• Source of complete plant protein, fibre, and essential minerals
• Ideal for cereals, energy balls, bars, and snacking
• Suitable for vegan and naturally dairy-free diets

How to Use

• Breakfast: Add to granola or eat with milk, plant milk, or yoghurt and fruit
• Baking: Stir into slices, bliss balls, or muesli bars
• Top: Use as a crunchy garnish on smoothie bowls or desserts

Ingredients

100% Puffed Quinoa

Allergen Information

We pack a wide range of natural food products in our designated packing room including nuts and sesame

Whilst we pack no gluten, milk and soy on site, some of our products are packed on shared equipment before they come to us. This means they may contain trace amounts of gluten, milk, soy or peanuts.

While we do our best to avoid any kind of cross-contamination, this can sometimes occur before products make their way to us and therefore any of our products may contain trace amounts of nuts and gluten.

Product Origin & Certifications

• Origin: New Zealand
• Certifications: vegan

Nutrition Information

Storage Instructions

Store in an airtight container in a cool, dry place. Use within 4 weeks of opening for best crunch and freshness.