Organic True Ceylon Cinnamon Quills (True Cinnamon)
Delicately sweet Organic True Ceylon Cinnamon Quills — perfect for infusing warm, fragrant flavour into teas, porridges, or slow-cooked meals.
These are genuine Ceylon cinnamon sticks (Cinnamomum verum), known for their fine layering and naturally sweet, gentle taste. Unlike the stronger cassia variety, Ceylon cinnamon is ideal for infusions and slow-simmered recipes. Use whole quills to flavour chai, stewed fruits, curries, or rice dishes, or break them into pieces to steep in herbal teas or broths. Beautiful, fragrant, and naturally gluten-free.
Product Benefits & Uses
- 100% certified organic True Ceylon cinnamon quills (Cinnamomum verum)
- Sweeter and more delicate than common cassia cinnamon
- No added preservatives, sulphites, or fillers
- Suitable for vegan and naturally gluten-free diets
- Perfect for infusing into teas, syrups, or spiced dishes
How to Use
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Infuse: Simmer in chai, stewed fruit, spiced rice, or curries
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Steep: Break into pieces for herbal tea or golden milk
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Decorate: Use whole in natural crafts, potpourri, or gifting
Ingredients
100% Organic True Ceylon Cinnamon Quills (Cinnamomum verum)
Allergen Information
This product is packed in a facility that also handles tree nuts and sesame seeds.
Some ingredients may have been packed on shared equipment at supplier facilities. As a result, this product may contain tree nuts, sesame, peanuts, gluten, milk, or soy.
We take care to minimise cross-contact, but we cannot guarantee the absence of allergens.
Product Origin & Certifications
- Origin: Sri Lanka
- Certifications: Certified Organic, Naturally gluten-free, Vegan
Storage Instructions
Store in a sealed container in a cool, dry place away from light and humidity.
