Organic Coconut Milk is a rich, creamy milk made from freshly pressed Sri Lankan coconuts. With a natural 22% fat content, it offers authentic coconut flavour and full-bodied texture without any gums, thickeners, or preservatives. Perfect for both sweet and savoury recipes, it’s a versatile staple for curries, soups, baking, or smoothies — a wholesome choice for those seeking quality organic pantry staples and wholefoods NZ ingredients.
Serving Suggestions:
- Shake well and add to curries, soups, or sauces for creamy depth.
- Use in smoothies or desserts for rich coconut flavour.
- Bake into cakes, muffins, or slices for natural moisture.
- Chill and scoop the thick layer for whipped desserts or toppings.
- Use as a base for homemade coconut yoghurt or ice cream.
Ingredients:
Certified Organic Coconut Kernel Extract (100%)
Allergen Information:
Contains: None.
May contain: Sesame, Tree Nuts, and other potential allergens such as gluten, milk, or soy from supplier-level handling.
We take care to minimise cross-contact, but we cannot guarantee the absence of allergens. If you have any questions or concerns about allergens, please feel free to contact us.
Product Origin & Certifications:
Origin: Product of Sri Lanka
Certifications: Certified Organic, Vegan, Paleo-Friendly
Nutrition Information:
Servings per package: 4
Serving size: 100 ml |
| Nutrient |
Average Quantity
Per Serving |
Average Quantity
Per 100 ml |
| Energy |
895 kJ |
895 kJ |
| Protein |
1.4 g |
1.4 g |
| Fat, total |
22.0 g |
22.0 g |
| – Saturated |
20.0 g |
20.0 g |
| Carbohydrate |
1.2 g |
1.2 g |
| – Sugars |
0.5 g |
0.5 g |
| Sodium |
5 mg |
5 mg |
Nutrition values are indicative only and may vary slightly by batch. Please refer to the product packaging for confirmed values.
Storage:
No refrigeration required until opened. Once opened, refrigerate and use within 3–4 days. Natural oil separation may occur — simply stir or shake before use.
Packed By:
Nourish & Thrive Ltd – 14/36 Islington Avenue, Islington, Christchurch, 8042
