Solomon’s Gold Dark Mylk Chocolate Bars are smooth, creamy, and entirely plant-based. Crafted in small batches in New Zealand using ethically sourced Solomon Islands cacao and organic coconut ingredients, these bars offer a silky texture and rich flavour. Certified organic and vegan, they are free from dairy, gluten, soy, and nuts, with no refined sugar.
Available Flavours:
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Dark Mylk: A perfectly balanced, creamy 45% cacao bar.
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Dark Mylk Berry: Infused with real raspberry for a tart-sweet finish.
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Dark Mylk Caramel: Velvety smooth with a hint of natural caramel flavour.
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Dark Mylk Orange: Zesty citrus notes paired with rich dark mylk chocolate.
Serving Suggestions:
- Enjoy as a treat or gift for chocolate lovers.
- Use in baking or desserts as a dairy-free chocolate substitute.
- Break into chunks for trail mix or smoothie toppings.
- Melt for sauces, dipping, or hot chocolate.
Ingredients:
Ingredients vary slightly by flavour. Common ingredients include: Solomon Islands Cacao Beans, Organic Coconut Sap Sugar, Organic Coconut Milk Powder, Organic Virgin Coconut Oil, and Natural Flavourings (e.g. Orange Oil, Berry, or Caramel Extract).
Allergen Information:
Contains: Coconut
May contain: Tree Nuts and Sesame
Made in a dedicated allergen-free facility. Free from dairy, gluten, soy, and nuts. We take care to minimise cross-contact, but we cannot guarantee the absence of allergens.
Product Origin & Certifications:
Origin: Crafted in New Zealand using Solomon Islands cacao beans
Certifications: Certified Organic, Certified Vegan
Storage:
Store in a cool, dry place away from direct sunlight.
Packed By:
Nourish & Thrive Ltd – 14/36 Islington Avenue, Islington, Christchurch, 8042
