Solomon’s Gold Dark Mylk Chocolate Bars (Certified Organic & Vegan)
Creamy, dreamy, and entirely plant-based – choose from four delicious flavours of premium dark mylk chocolate.
The Solomon’s Gold Dark Mylk range offers a smoother, creamier take on traditional dark chocolate – without the dairy. Crafted in small batches in New Zealand using ethically sourced Solomon Islands cacao and organic coconut-based ingredients, these bars are silky, rich, and full of flavour. Certified organic and vegan, they’re also free from dairy, gluten, soy, and refined sugar, making them a perfect indulgence for conscious chocolate lovers.
Available Flavours
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Dark Mylk: A perfectly balanced, creamy 45% cacao bar
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Dark Mylk Berry: Infused with real raspberry for a tart-sweet finish
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Dark Mylk Caramel: Velvety smooth with a hint of natural caramel flavour
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Dark Mylk Orange: Zesty citrus notes paired with rich dark mylk chocolate
Product Benefits
- Certified Organic and Certified Vegan
- Dairy-free, gluten-free, soy-free, and nut-free
- Made with ethically sourced cacao from the Solomon Islands
- No refined sugar – sweetened with organic coconut sap sugar
- Each bar contains 45% cacao
Ingredients
Ingredients vary slightly by flavour. Common ingredients include: Solomon Islands cacao beans, organic coconut sap sugar, organic coconut milk powder, organic virgin coconut oil, and natural flavourings (e.g. orange oil, berry, caramel extract).
Allergen Information
Made in a dedicated allergen-free facility. Free from dairy, gluten, soy, and nuts. May contain traces of coconut.
Additional Information
- Crafted in New Zealand using Solomon Islands cacao beans
- Best stored in a cool, dry place away from sunlight
