Organic Sunflower Seed Flour ^Sale

Organic Sunflower Seed Flour

A protein- and fibre-rich, nut-free flour—perfect for keto, paleo, and allergy-friendly baking.

Sunflower Seed Flour is made from cold-pressed, finely milled sunflower seeds. It’s naturally gluten-free and nut-free, making it an excellent alternative for those with food sensitivities. High in protein and fibre, it adds a mild, nutty flavour to baked goods and is suitable for low-carb, keto, and paleo diets.

Product Benefits & Uses

• 100% finely ground defatted sunflower seeds
• Nut-free, gluten-free, and high in protein and fibre
• Suitable for keto, paleo, vegan, and allergy-aware diets
• Mild flavour—ideal for breads, muffins, and savoury baking

How to Use

• Bake: Use in place of almond flour or as part of a flour blend.
• Boost: Add to smoothies, bliss balls, or pancake mixes.
• Thicken: Use to bind burgers, patties, or veggie loaves.

Ingredients

100% Sunflower Seed Flour

Allergen Information

We pack a wide range of natural food products in our designated packing room including nuts and sesame

Whilst we pack no gluten, milk and soy on site, some of our products are packed on shared equipment before they come to us. This means they may contain trace amounts of gluten, milk, soy or peanuts.

While we do our best to avoid any kind of cross-contamination, this can sometimes occur before products make their way to us and therefore any of our products may contain trace amounts of nuts and gluten.

Product Origin & Certifications

• Origin: China
• Certifications: Gluten-free, vegan, keto-friendly

Nutrition Information

Serving size: 30g

Please note: Nutrition information is indicative and may vary. Refer to the product packaging for the most accurate and up-to-date values.

Additional Information

• Store in an airtight container in a cool, dry place
• Best used in combination with other flours in recipes