Deluxe Paleo Base Cake & Muffin Mix ^Sale

A light and fluffy baking mix made from real wholefood ingredients—naturally sweetened and easy to customise for any occasion.

Our Deluxe Base Cake & Muffin Mix is a wholesome, gluten-free blend perfect for cakes, cupcakes, and muffins. Made with premium almond meal, organic coconut sugar, and coconut flour, this versatile mix delivers soft, moist results every time. Add vanilla, berries, or spices to make it your own—ideal for everyday baking or special treats.

Product Highlights:

• Perfect for cakes, cupcakes, and muffins
• Made with almond meal, tapioca flour, and coconut flour
• Sweetened with organic coconut sugar
• Easy to customise with berries, spices, or vanilla

What You'll Need:

• ½ cup oil (melted if using coconut oil)
• ½ cup water or plant-based milk
• 2 tbsp pure maple syrup
• 3 large eggs
• Optional: vanilla extract, frozen berries, or ground ginger

Directions:

1. Preheat oven to 180°C and line a 20cm cake tin or 12-hole muffin tray.
2. Place dry mix in a large bowl and stir to break up any clumps.
3. Add oil, water or milk, maple syrup, and eggs. Stir gently until just combined.
4. Pour into prepared tin or divide evenly into muffin cups.
5. Bake for 20–25 minutes (cake) or 15–18 minutes (muffins), until a skewer inserted comes out clean.

Makes:

1 x 20cm round cake or 12 large muffins

Ingredients:

Blanched Almond Meal, Tapioca Flour, Organic Coconut Sugar, Organic Coconut Flour, Gluten-Free Baking Powder (rice flour, cream of tartar, bicarbonate of soda), Aluminium-Free Baking Soda.

Allergen Information:

Contains: Almonds (Tree Nuts)

May contain: Tree nuts and sesame

We take care to minimise cross-contact, but we cannot guarantee the absence of allergens.

Nutrition Information – Dry Mix Only:

Storage:

Store in a cool, dry place away from direct sunlight. Best enjoyed within 12 months of manufacture.

Made By:

Nourish & Thrive Ltd – Unit 14, 36b Islington Avenue, Islington, Christchurch 8042, New Zealand