Tapioca Flour ^Sale

Tapioca Flour, also known as tapioca starch, is a smooth, light, and versatile flour made from the cassava root (Manihot esculenta). With its neutral flavour and silky texture, it’s ideal for gluten-free baking, thickening sauces, and adding lightness to recipes. This naturally grain-free flour is a pantry essential for allergy-friendly and wholefood kitchens, adding chewiness and crispness without altering flavour.

Serving Suggestions:

• Thickener: Dissolve in hot liquids to thicken soups, stews, or pie fillings.
• Baking: Add ¼–½ cup to gluten-free flour blends for improved structure and chewiness.
• Coating: Dust over vegetables, tofu, or meats before roasting or frying for crispness.
• Binding: Use in batters or sauces for a smooth, elastic consistency.
• Desserts: Ideal for puddings, fruit sauces, and gluten-free baking recipes.

Ingredients:

100% Tapioca Flour (Manihot esculenta)

Allergen Information:

Contains: None.

May contain: Sesame, Tree Nuts, and other potential allergens such as gluten, milk, or soy from supplier-level handling.

We take care to minimise cross-contact, but we cannot guarantee the absence of allergens. If you have any questions or concerns about allergens, please feel free to contact us.

Product Origin & Certifications:

Origin: Indonesia

Certifications: Naturally gluten-free, vegan, non-GMO

Nutrition Information:

Nutrition values are indicative only and may vary slightly by batch. Please refer to the product packaging for confirmed values.

Storage:

Store in an airtight container in a cool, dry place away from moisture and sunlight. Use within 3 months of opening for best results.

Packed By:

Nourish & Thrive Ltd – 14/36 Islington Avenue, Islington, Christchurch, 8042