Baking Powder
A gluten-free, double-acting leavening agent for light and fluffy baked goods.
Baking Powder is an essential ingredient in baking, helping doughs and batters rise to create light, airy textures. This double-acting, gluten-free baking powder releases carbon dioxide when mixed with liquid and heat, ensuring reliable and consistent results. Perfect for cakes, muffins, pancakes, and biscuits, it’s a must-have for every baker’s pantry.
Product Benefits & Uses
- Double-acting for reliable and even rising
- Gluten-free and aluminium-free formula
- Essential for baking cakes, muffins, scones, and quick breads
- Free from artificial additives and preservatives
- Suitable for gluten-free and plant-based baking
How to Use
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Baking: Use as directed in recipes to help baked goods rise.
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Pancakes & Waffles: Add to batter for a light and fluffy texture.
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Homemade Self-Raising Flour: Mix 1 cup of plain flour with 2 teaspoons of baking powder.
Ingredients
Baking Powder (Sodium Bicarbonate, Cream of Tartar, Cornstarch)
Allergen Information
We pack a wide range of natural food products in our designated packing room including nuts and sesame
Whilst we pack no gluten, milk and soy on site, some of our products are packed on shared equipment before they come to us. This means they may contain trace amounts of gluten, dairy, soy or peanuts.
While we do our best to avoid any kind of cross-contamination, this can sometimes occur before products make their way to us and therefore any of our products may contain trace amounts of nuts and gluten.
Product Origin & Certifications
- Origin: New Zealand
- Certifications:
Nutrition Information
Serving size: 5 grams
| Average Quantity per Serving |
Average Quantity per 100g |
| Energy |
19 kJ |
376 kJ |
| Protein |
0 g |
0.4 g |
| Fat, total |
0 g |
0.1 g |
| – saturated |
0 g |
0.0 g |
| Carbohydrate |
1.4 g |
27.6 g |
| – sugars |
0 g |
0.0 g |
| Sodium |
515 mg |
10,300 mg |
Additional Information
- Naturally free from gluten, dairy, and soy
- No artificial additives or preservatives
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Storage: Store in a cool, dry place away from moisture
- A baking essential for light and fluffy results
