Guar Gum
A natural thickener and stabiliser derived from the guar bean—ideal for improving texture in baking and cooking.
Guar Gum is a plant-based powder used to enhance consistency in a wide range of recipes. Common in gluten-free and vegan cooking, it provides structure, elasticity, and moisture retention—especially in breads, cakes, soups, and sauces. Its neutral taste and high fibre content make it a pantry staple in wholefood kitchens.
Product Benefits & Uses
- 100% guar gum powder (conventional)
- Naturally vegan and gluten-free*
- Helps bind and stabilise mixtures
- Improves texture and structure in baked goods
- Effective for thickening sauces, soups, and dressings
How to Use
-
Baking: Use approx. 1 tsp per cup of flour
-
Thickening: Whisk into warm liquids gradually to avoid clumping
-
Stabilising: Add to non-dairy milks or frozen desserts for improved texture
Ingredients
100% Guar Gum (powdered)
Allergen Information
We pack a wide range of natural food products in our designated packing room including nuts and sesame
Whilst we pack no gluten, milk and soy on site, some of our products are packed on shared equipment before they come to us. This means they may contain trace amounts of gluten, dairy, soy or peanuts.
While we do our best to avoid any kind of cross-contamination, this can sometimes occur before products make their way to us and therefore any of our products may contain trace amounts of nuts and gluten.
Product Origin & Certifications
Nutrition Information
| Servings per package |
See packaging |
| Serving size |
3g (approx. ½ tsp) |
|
Quantity per serving |
Quantity per 100g |
| Energy |
27 kJ |
900 kJ |
| Protein |
0.2 g |
6.0 g |
| Fat, total |
0.0 g |
0.0 g |
| – saturated |
0.0 g |
0.0 g |
| Carbohydrate |
0.2 g |
7.0 g |
| – sugars |
0.0 g |
0.0 g |
| Dietary Fibre |
2.6 g |
87.0 g |
| Sodium |
1 mg |
30 mg |
Storage & Notes
Store in a sealed container in a cool, dry place. Use sparingly—typically only ¼ to 1 tsp needed per recipe.
