Organic Coconut Amino Sauce is a naturally fermented, soy-free alternative to traditional soy sauce, made from organic coconut sap. With a rich umami flavour, subtle sweetness, and lower sodium content, it’s perfect for enhancing savoury dishes without soy, gluten, or MSG. Certified organic and vegan, this versatile sauce is a wholesome pantry essential for marinades, stir-fries, and dipping — ideal for paleo, keto, and clean-eating lifestyles.
Serving Suggestions:
- Use 1:1 in place of soy sauce for cooking or marinades.
- Drizzle over stir-fries, noodles, or steamed vegetables.
- Mix with ginger, garlic, and lime for a simple dipping sauce.
- Add depth to soups, broths, or salad dressings.
- Combine with coconut oil and chilli for a flavourful glaze.
Ingredients:
Organic Coconut Vinegar, Organic Coconut Nectar, Sea Salt
Allergen Information:
Contains: None.
May contain: Sesame, Tree Nuts, and other potential allergens such as gluten, milk, or soy from supplier-level handling.
We take care to minimise cross-contact, but we cannot guarantee the absence of allergens. If you have any questions or concerns about allergens, please feel free to contact us.
Product Origin & Certifications:
Origin: Sri Lanka
Certifications: Certified Organic, Vegan, Paleo-Friendly
Nutrition Information:
Servings per package: 25
Serving size: 10 ml |
| Nutrient |
Average Quantity
Per Serving |
Average Quantity
Per 100 ml |
| Energy |
52 kJ |
520 kJ |
| Protein |
0.21 g |
2.12 g |
| Fat, total |
0.10 g |
1.0 g |
| – Saturated |
0.08 g |
0.8 g |
| Carbohydrate |
2.69 g |
26.9 g |
| – Sugars |
2.28 g |
22.8 g |
| Sodium |
94 mg |
940 mg |
Nutrition values are indicative only and may vary slightly by batch. Please refer to the product packaging for confirmed values.
Storage:
Store airtight in a cool, dark place away from direct sunlight. Natural fermentation may cause slight fizz when opened. Refrigerate after opening and use within 2–3 months.
Packed By:
Nourish & Thrive Ltd – 14/36 Islington Avenue, Islington, Christchurch, 8042
